Food Science
 
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Fundamental Food Engineering
Fundamental Food Engineering
by Chakraborty, S. K.
Your Price: $69.95
Pectins and Their Manipulation
Pectins and Their Manipulation
by Seymour, Graham
Your Price: $173.95
Introduction to Food Science
Introduction to Food Science
by Parker, Rick
Your Price: $213.95
Edible Oil Processing
Edible Oil Processing
by Hamm, Wolf
Your Price: $199.95
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
by Otles, Semih
Your Price: $205.95
Fennema's Food Chemistry
Fennema's Food Chemistry
by Damodaran, Srinivasan
Your Price: $219.95
Elementary Food Science
Elementary Food Science
by Vieira, Ernest R.
Your Price: $79.99
Meat Products Handbook: Practical Science and Technology
Meat Products Handbook: Practical Science and Technology
by Feiner, G.
Your Price: $319.95
Advances in Dairy Ingredients
Advances in Dairy Ingredients
by Smithers
Your Price: $219.95
Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Food as Dietary Interventions for the Aging Population
by Watson, Ronald Ross
Your Price: $129.95
Dairy Processing and Quality Assurance
Dairy Processing and Quality Assurance
by Chandan, Ramesh C.
Your Price: $240.00
Sweeteners and Sugar Alternatives in Food Technology
Sweeteners and Sugar Alternatives in Food Technology
by Mitchell, H
Your Price: $219.95
PET Packaging Technology
PET Packaging Technology
by Brooks, David
Your Price: $173.95
HACCP Facilitator's Toolkit Set
HACCP Facilitator's Toolkit Set
by Paster, Tara
Your Price: $75.00
Garlic and Other Alliums: The Lore and the Science
Garlic and Other Alliums: The Lore and the Science
by Block, Eric
Your Price: $49.95