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Fermented Beverage Production
Fermented Beverage Production
by Lea, Andrew G.H.
 $119.00  $110.67 Savings: (7% Off)
Good Clinical Practice Reference Guide 2017: FDA Good Clinical Practice Reference Guide (April 1, 2017-March 31, 2018)
Good Clinical Practice Reference Guide 2017: FDA Good Clinical Practice Reference Guide (April 1, 2017-March 31, 2018)
by CRR
 $30.50  $28.36 Savings: (7% Off)
Introduction to Food Science
Introduction to Food Science
by Cengage Learning
 $217.95  $202.69 Savings: (7% Off)
Garlic and Other Alliums: The Lore and the Science
Garlic and Other Alliums: The Lore and the Science
by Springer
 $49.95  $46.45 Savings: (7% Off)
Fundamental Food Engineering
Fundamental Food Engineering
by Chakraborty, S. K.
 $69.95  $65.05 Savings: (7% Off)
Cheese Problems Solved
Cheese Problems Solved
by Taylor & Francis, Incorporated
 $269.95  $251.05 Savings: (7% Off)
Handbook of Fruits and Fruit Processing
Handbook of Fruits and Fruit Processing
by Blackwell Publishing
 $260.00  $241.80 Savings: (7% Off)
Fennema's Food Chemistry
Fennema's Food Chemistry
by Dekker, Marcel Incorporated
 $219.95  $204.55 Savings: (7% Off)
Elementary Food Science
Elementary Food Science
by Vieira, Ernest R.
 $79.99  $74.39 Savings: (7% Off)
Advances in Dairy Ingredients
Advances in Dairy Ingredients
by Smithers
 $219.95  $204.55 Savings: (7% Off)
Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Food as Dietary Interventions for the Aging Population
by Watson, Ronald Ross
 $129.95  $120.85 Savings: (7% Off)
Food Service Manual for Health Care Institutions
Food Service Manual for Health Care Institutions
by Wiley, John & Sons, Inc.
 $90.00  $83.70 Savings: (7% Off)
Dairy Processing and Quality Assurance
Dairy Processing and Quality Assurance
by Chandan, Ramesh C.
 $240.00  $223.20 Savings: (7% Off)
Sweeteners and Sugar Alternatives in Food Technology
Sweeteners and Sugar Alternatives in Food Technology
by Mitchell, H
 $219.95  $204.55 Savings: (7% Off)
Sweeteners and Sugar Alternatives in Food Technology
Sweeteners and Sugar Alternatives in Food Technology
by Blackwell Professional Publishing
 $239.95  $223.15 Savings: (7% Off)