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| Binding: Hardcover |
| Specs: 305 pages | 1.39 Lbs |
| ISBN: 0120164485 |
| ISBN-13: 9780120164486 |
| Edition: 1 |
| Publisher: Academic Press, Incorporated | Publish Date 10/04 | Copyright 2004 |
| Series: Advances in Food and Nutrition Research |
| Volume: 48 |
Table Of Contents:
Water and solids mobility in foods
Shelly J. Schmidt
Consumer reactions to food safety crises
Brian Wansink
An enzymatic process for corn wet milling
Vijay Singh, David Johnston
Present and future in process control and optimization of osmotic dehydration
Danila Torreggiani, Gianni Bertolo
Insect management in food processing facilities
James F. Campbell, Frank H. Arthur, Michael A. Mullen |
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