| Binding: Hardcover |
| Specs: 369 pages | 1.62 Lbs |
| ISBN: 0120164515 |
| ISBN-13: 9780120164516 |
| Edition: 1 |
| Publisher: Academic Press, Incorporated | Publish Date 09/06 | Copyright 2006 |
| Series: Advances in Food and Nutrition Research |
| Volume: 51 |
Table Of Contents:
Flaxseed
Clifford Hall III, Mehmet C. Tulbek, Yingying Xu
Lycopene
A. V. Rao, M. R. Ray, L. G. Rao
Food components that reduce cholesterol absorption
Timothy P. Carr, Elliot D. Jesch
Imaging techniques for the study of food microstructure : a review
Pasquale M. Falcone, Antonietta Baiano, Amalia Conte, Lucia Mancini, Giuliana Tromba, Franco Zanini, Matteo A. Del Nobile
Electrodialysis applications in the food industry
Marcello Fidaleo, Mauro Moresi |
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