Food Science
 
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Fermentation Microbiology and Biotechnology
Fermentation Microbiology and Biotechnology
by El-Mansi, E
Your Price: $129.95
Elementary Food Science
Elementary Food Science
by Vieira, Ernest R.
Your Price: $59.95
Food Chemistry
Food Chemistry
by Belitz, H. D.
Your Price: $109.00
Modern Food Microbiology
Modern Food Microbiology
by Jay, James M.
Your Price: $84.95
Wine Microbiology: Practical Applications and Procedures
Wine Microbiology: Practical Applications and Procedures
by Fugelsang, Kenneth C.
Your Price: $109.00
Fermented Beverage Production
Fermented Beverage Production
by Lea, Andrew G.H.
Your Price: $119.00
Food Service Manual for Health Care Institutions
Food Service Manual for Health Care Institutions
by Puckett, Ruby Parker
Your Price: $105.00
Introduction to Food Science
Introduction to Food Science
by Parker, Rick
Your Price: $170.95
Advanced Bread and Pastry: A Professional Approach
Advanced Bread and Pastry: A Professional Approach
by Suas, Michel
Your Price: $113.95
Goat Meat Production and Quality
Goat Meat Production and Quality
by Mahgoub, Osman
Your Price: $180.00
Culinary Nutrition: The Science and Practice of Healthy Cooking
Culinary Nutrition: The Science and Practice of Healthy Cooking
by Marcus, Jacqueline B. MS, RD, CNS
Your Price: $89.95
Bioactive Food as Dietary Interventions for Diabetes
Bioactive Food as Dietary Interventions for Diabetes
by Watson, Ronald Ross
Your Price: $129.95
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
by Henry, Jeyakumar
Your Price: $171.00
Advances in Food and Nutrition Research: Nutritional Benefits of Kiwifruit
Advances in Food and Nutrition Research: Nutritional Benefits of Kiwifruit
by Boland, Mike
Your Price: $171.00
Modern Food Service Purchasing: Business Essentials to Procurement
Modern Food Service Purchasing: Business Essentials to Procurement
by Garlough
Your Price: $112.95