Food Science
 
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Elementary Food Science
Elementary Food Science
by Vieira, Ernest R.
Your Price: $79.95
Food Chemistry
Food Chemistry
by Belitz, H. D.
Your Price: $109.00
Fundamental Food Engineering
Fundamental Food Engineering
by Chakraborty, S. K.
Your Price: $69.95
Advances in Dairy Ingredients
Advances in Dairy Ingredients
by Smithers
Your Price: $205.95
Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Food as Dietary Interventions for the Aging Population
by Watson, Ronald Ross
Your Price: $129.95
Sweeteners and Sugar Alternatives in Food Technology
Sweeteners and Sugar Alternatives in Food Technology
by Mitchell, H
Your Price: $205.95
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
by Hoorfar, J.
Your Price: $169.95
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
by Cifuentes, Alejandro
Your Price: $129.00
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
by King, Hal PhD
Your Price: $59.95
Bioterrorism and Food Safety
Bioterrorism and Food Safety
by Rasco, Barbara A.
Your Price: $199.95
Encyclopedia of Food Safety. 4 Volume Set
Encyclopedia of Food Safety. 4 Volume Set
by Motajemi, Yasmine
Your Price: $1,116.00
Functional Food Carbohydrates
Functional Food Carbohydrates
by Biliaderis, Costas G.
Your Price: $189.95
Risk Management for Food Allergy
Risk Management for Food Allergy
by Madsen, Charlotte Bernhard
Your Price: $150.00
Goat Meat Production and Quality
Goat Meat Production and Quality
by Mahgoub, Osman
Your Price: $180.00
Culinary Nutrition: The Science and Practice of Healthy Cooking
Culinary Nutrition: The Science and Practice of Healthy Cooking
by Marcus, Jacqueline B. MS, RD, CNS
Your Price: $89.95