Food Science
 
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Elementary Food Science
Elementary Food Science
by Vieira, Ernest R.
 $79.95  $71.95 Savings: (10% Off)
Food Chemistry
Food Chemistry
by Belitz, H. D.
 $109.00  $98.10 Savings: (10% Off)
Fundamental Food Engineering
Fundamental Food Engineering
by Chakraborty, S. K.
 $69.95  $62.95 Savings: (10% Off)
Advances in Dairy Ingredients
Advances in Dairy Ingredients
by Smithers
 $205.95  $185.35 Savings: (10% Off)
Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Food as Dietary Interventions for the Aging Population
by Watson, Ronald Ross
 $129.95  $116.95 Savings: (10% Off)
Sweeteners and Sugar Alternatives in Food Technology
Sweeteners and Sugar Alternatives in Food Technology
by Mitchell, H
 $205.95  $185.35 Savings: (10% Off)
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
by Hoorfar, J.
 $169.95  $152.95 Savings: (10% Off)
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
by Cifuentes, Alejandro
 $129.00  $116.10 Savings: (10% Off)
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
by King, Hal PhD
 $59.95  $53.95 Savings: (10% Off)
Bioterrorism and Food Safety
Bioterrorism and Food Safety
by Rasco, Barbara A.
 $199.95  $189.95 Savings: (5% Off)
Encyclopedia of Food Safety. 4 Volume Set
Encyclopedia of Food Safety. 4 Volume Set
by Motajemi, Yasmine
 $1,116.00  $1,060.20 Savings: (5% Off)
Functional Food Carbohydrates
Functional Food Carbohydrates
by Biliaderis, Costas G.
 $189.95  $180.45 Savings: (5% Off)
Risk Management for Food Allergy
Risk Management for Food Allergy
by Madsen, Charlotte Bernhard
 $150.00  $135.00 Savings: (10% Off)
Goat Meat Production and Quality
Goat Meat Production and Quality
by Mahgoub, Osman
 $180.00  $162.00 Savings: (10% Off)
Culinary Nutrition: The Science and Practice of Healthy Cooking
Culinary Nutrition: The Science and Practice of Healthy Cooking
by Marcus, Jacqueline B. MS, RD, CNS
 $89.95  $85.45 Savings: (5% Off)