Food Science
 
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Essentials of Food Science
Essentials of Food Science
by Vaclavik, Vickie A. PhD
 $79.99  $71.99 Savings: (10% Off)
Introduction to Food Science
Introduction to Food Science
by Parker, Rick
 $217.95  $196.15 Savings: (10% Off)
Good Clinical Practice Reference Guide 2016: FDA Good Clinical Practice Reference Guide (April 1, 2016-March 31, 2017)
Good Clinical Practice Reference Guide 2016: FDA Good Clinical Practice Reference Guide (April 1, 2016-March 31, 2017)
by CRR
 $30.50  $28.98 Savings: (5% Off)
Fundamental Food Engineering
Fundamental Food Engineering
by Chakraborty, S. K.
 $69.95  $62.95 Savings: (10% Off)
Fennema's Food Chemistry
Fennema's Food Chemistry
by Damodaran, Srinivasan
 $219.95  $208.95 Savings: (5% Off)
Elementary Food Science
Elementary Food Science
by Vieira, Ernest R.
 $79.99  $71.99 Savings: (10% Off)
Advances in Dairy Ingredients
Advances in Dairy Ingredients
by Smithers
 $219.95  $197.95 Savings: (10% Off)
HACCP Facilitator's Toolkit Set
HACCP Facilitator's Toolkit Set
by Paster, Tara
 $75.00  $67.50 Savings: (10% Off)
Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Food as Dietary Interventions for the Aging Population
by Watson, Ronald Ross
 $129.95  $116.95 Savings: (10% Off)
Dairy Processing and Quality Assurance
Dairy Processing and Quality Assurance
by Chandan, Ramesh C.
 $240.00  $216.00 Savings: (10% Off)
Sweeteners and Sugar Alternatives in Food Technology
Sweeteners and Sugar Alternatives in Food Technology
by Mitchell, H
 $219.95  $197.95 Savings: (10% Off)
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
by Hoorfar, J.
 $169.95  $152.95 Savings: (10% Off)
Sustainability in the Food Industry
Sustainability in the Food Industry
by Baldwin, Cheryl
 $252.95  $227.65 Savings: (10% Off)
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
by Cifuentes, Alejandro
 $137.00  $123.30 Savings: (10% Off)
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
by King, Hal PhD
 $59.99  $53.99 Savings: (10% Off)