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>> Browsing in Food Science
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1
Food Microbiology: A Laboratory Manual
by Yousef, Ahmed E.  - 1st Ed. / ©2003 / Softcover
Your Price: $134.00
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2
Essentials of Food Science
by Vaclavik, Vickie A. PhD  - 4th Ed. / ©2014 / Softcover
Your Price: $79.99
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3
Food Science: An Ecological Approach. Text with Access Code
by Edelstein, S  - 2nd Ed. / ©2019 / Book with Ancillary
Your Price: $178.95
Usually ships within 2-4 weeks Available online Available online
4
Food Microbiology: An Introduction
by Montville, T  - 4th Ed. / ©2017 / Hardcover
Your Price: $110.00
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5
Introduction to Food Science
by Parker, Rick  - 2nd Ed. / ©2017 / Hardcover
Your Price: $217.95
Usually ships within 2-4 weeks Available online Available online
6
Drought Stress Tolerance in Plants: Molecular and Genetic Perspectives
by Hossain, Mohammad Anwar  - 1st Ed. / ©2016 / Hardcover
Your Price: $299.00
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7
Dairy Processing and Quality Assurance
by Chandan, Ramesh C.  - 2nd Ed. / ©2016 / Hardcover
Your Price: $240.00
Usually ships within 2-4 weeks Available online Available online
8
Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Katz, Sandor Ellix  - 1st Ed. / ©2015 / Hardcover
Your Price: $39.95
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9
Advances in Food and Nutrition Research: Marine Carbohydrates: Fundaments and Applications, Part B
by Kim, Se-Kwon  - 1st Ed. / ©2014 / Hardcover
Your Price: $182.00
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10
Marine Carbohydrates: Fundamentals and Applications, Part A
by Kim, Se-Kwon  - 1st Ed. / ©2014 / Hardcover
Your Price: $182.00
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11
Advances in Food and Nutrition Research
by Henry, Jeyakumar  - 1st Ed. / ©2014 / Hardcover
Your Price: $182.00
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12
Listeria Monocytogenes: Methods and Protocols
by Jordan, Kieran  - 1st Ed. / ©2014 / Hardcover
Your Price: $149.99
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13
Encyclopedia of Food Safety. 4 Volume Set
by Motajemi, Yasmine  - 1st Ed. / ©2014 / Hardcover
Your Price: $1,116.00
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14
Risk Management for Food Allergy
by Madsen, Charlotte Bernhard  - 1st Ed. / ©2014 / Hardcover
Your Price: $150.00
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15
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
by Shockey, Kirsten K.  - 1st Ed. / ©2014 / Softcover
Your Price: $24.95
Usually ships within 2-4 weeks Available online Available online
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