Wine Microbiology: Practical Applications and Procedures
by Fugelsang, Kenneth C.

Click for larger image
Availability:Usually ships within 2-4 weeks Available online Available online
 Tell a friend about this product

Product Description
Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist.s point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods. It has been revised and updated with recent data and conclusions in all chapters.

Product Information
Binding: Hardcover
Specs: 393 pages | 1.5 Lbs
ISBN: 038733341X
ISBN-13: 9780387333410
Edition: 2
Publisher: Springer | Publish Date 12/06 | Copyright 2007

Add To Cart

Questions? Contact us here