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Fermentation Microbiology and Biotechnology
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El-Mansi, E
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Elementary Food Science
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Vieira, Ernest R.
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Food Chemistry
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Belitz, H. D.
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Modern Food Microbiology
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Jay, James M.
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Wine Microbiology: Practical Applications and Procedures
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Fugelsang, Kenneth C.
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Fermented Beverage Production
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Lea, Andrew G.H.
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Food Service Manual for Health Care Institutions
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Puckett, Ruby Parker
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Introduction to Food Science
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Parker, Rick
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Advanced Bread and Pastry: A Professional Approach
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Suas, Michel
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Goat Meat Production and Quality
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Mahgoub, Osman
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Culinary Nutrition: The Science and Practice of Healthy Cooking
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Marcus, Jacqueline B. MS, RD, CNS
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Bioactive Food as Dietary Interventions for Diabetes
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Watson, Ronald Ross
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Advances in Food and Nutrition Research
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Henry, Jeyakumar
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Advances in Food and Nutrition Research: Nutritional Benefits of Kiwifruit
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Boland, Mike
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Modern Food Service Purchasing: Business Essentials to Procurement
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Garlough
$112.95
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