Advances in Food and Nutrition Research
by Taylor, Steve L.


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Product Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.


 
Product Information
Binding: Hardcover
Specs: 337 pages | 2 Lbs
Edition: 1
Publisher: Academic Press, Incorporated | Publish Date 04/07 | Copyright 2007
Series: Advances in Food and Nutrition Research
Volume: 52

Table Of Contents:

Sweet potato : a review of its past, present, and future role in human nutrition
           Adelia C. Bovell-Benjamin
Infectobesity : obesity of infectious origin
           Magdalena Pasarica, Nikhil V. Dhurandhar
Refrigerated fruit juices : quality and safety issues
           Maria Jose Esteve, Ana Frigola
Tetrodotoxin poisoning
           Deng-Fwu Hwang, Tamao Noguchi
Marine biotechnology for production of food ingredients
           Rosalee S. Rasmussen, Michael T. Morrissey
Fruits of the Actinidia genus
           Ichiro Nishiyama
 
 
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