| Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. |
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| Binding: Hardcover |
| Specs: 337 pages | 2 Lbs |
| Edition: 1 |
| Publisher: Academic Press, Incorporated | Publish Date 04/07 | Copyright 2007 |
| Series: Advances in Food and Nutrition Research |
| Volume: 52 |
Table Of Contents:
Sweet potato : a review of its past, present, and future role in human nutrition
Adelia C. Bovell-Benjamin
Infectobesity : obesity of infectious origin
Magdalena Pasarica, Nikhil V. Dhurandhar
Refrigerated fruit juices : quality and safety issues
Maria Jose Esteve, Ana Frigola
Tetrodotoxin poisoning
Deng-Fwu Hwang, Tamao Noguchi
Marine biotechnology for production of food ingredients
Rosalee S. Rasmussen, Michael T. Morrissey
Fruits of the Actinidia genus
Ichiro Nishiyama |
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