Food Science
 
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Elementary Food Science
Elementary Food Science
by Vieira, Ernest R.
Your Price: $79.95
Food Chemistry
Food Chemistry
by Belitz, H. D.
Your Price: $109.00
Advanced Bread and Pastry: A Professional Approach
Advanced Bread and Pastry: A Professional Approach
by Suas, Michel
Your Price: $120.95
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
by Henry, Jeyakumar
Your Price: $182.00
Chocolate: History, Culture, and Heritage
Chocolate: History, Culture, and Heritage
by Grivetti, Louis E.
Your Price: $107.95
Listeria Monocytogenes: Methods and Protocols
Listeria Monocytogenes: Methods and Protocols
by Jordan, Kieran
Your Price: $139.00
Marine Carbohydrates: Fundamentals and Applications, Part A
Marine Carbohydrates: Fundamentals and Applications, Part A
by Kim, Se-Kwon
Your Price: $182.00
Food Science: An Ecological Approach. Text with Access Code
Food Science: An Ecological Approach. Text with Access Code
by Edelstein, Sari PhD, RD
Your Price: $160.95
Food Safety: Theory And Practice
Food Safety: Theory And Practice
by Knechtges, Paul L. MS, PhD
Your Price: $93.95
Fermentation Microbiology and Biotechnology
Fermentation Microbiology and Biotechnology
by El-Mansi, E
Your Price: $139.95
Fundamental Food Engineering
Fundamental Food Engineering
by Chakraborty, S. K.
Your Price: $69.95
Advances in Dairy Ingredients
Advances in Dairy Ingredients
by Smithers
Your Price: $205.95
Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Food as Dietary Interventions for the Aging Population
by Watson, Ronald Ross
Your Price: $129.95
Sweeteners and Sugar Alternatives in Food Technology
Sweeteners and Sugar Alternatives in Food Technology
by Mitchell, H
Your Price: $205.95
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
by Hoorfar, J.
Your Price: $169.95