Food Science
 
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Food Microbiology: A Laboratory Manual
Food Microbiology: A Laboratory Manual
by Yousef, Ahmed E.
Your Price: $130.00
Thermal Technologies in Food Processing
Thermal Technologies in Food Processing
by Richardson, Philip
Your Price: $289.95
Fundamental Food Engineering
Fundamental Food Engineering
by Chakraborty, S. K.
Your Price: $69.95
Advances in Dairy Ingredients
Advances in Dairy Ingredients
by Smithers
Your Price: $212.95
Fermentation Microbiology and Biotechnology
Fermentation Microbiology and Biotechnology
by El-Mansi, E. M. T.
Your Price: $99.95
Minimal Processing Technologies in the Food Industry
Minimal Processing Technologies in the Food Industry
by Ohlsson, Thomas
Your Price: $259.95
Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Food as Dietary Interventions for the Aging Population
by Watson, Ronald Ross
Your Price: $129.95
Essentials of Food Science
Essentials of Food Science
by Vaclavik, Vickie A.
Your Price: $74.95
Sweeteners and Sugar Alternatives in Food Technology
Sweeteners and Sugar Alternatives in Food Technology
by Mitchell, H
Your Price: $212.95
PET Packaging Technology
PET Packaging Technology
by Brooks, David
Your Price: $173.95
Edible Oil Processing
Edible Oil Processing
by Hamm, Wolf
Your Price: $199.95
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
by Hoorfar, J.
Your Price: $169.95
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
by Cifuentes, Alejandro
Your Price: $133.00
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
by King, Hal PhD
Your Price: $59.95
Bioterrorism and Food Safety
Bioterrorism and Food Safety
by Rasco, Barbara A.
Your Price: $199.95