Food Science
 
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Introduction to Food Science
Introduction to Food Science
by Parker, Rick
Your Price: $217.95
Essentials of Food Science
Essentials of Food Science
by Vaclavik, Vickie A. PhD
Your Price: $79.99
World Food Economy
World Food Economy
by Southgate, Douglas D., Jr.
Your Price: $119.95
Fundamental Food Engineering
Fundamental Food Engineering
by Chakraborty, S. K.
Your Price: $69.95
Handbook of Frozen Food Processing and Packaging
Handbook of Frozen Food Processing and Packaging
by Sun, Da-Wen
Your Price: $247.95
Elementary Food Science
Elementary Food Science
by Vieira, Ernest R.
Your Price: $79.99
Advances in Dairy Ingredients
Advances in Dairy Ingredients
by Smithers
Your Price: $219.95
Lawrie's Meat Science
Lawrie's Meat Science
by Lawrie, R. A.
Your Price: $116.95
Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Food as Dietary Interventions for the Aging Population
by Watson, Ronald Ross
Your Price: $129.95
Dairy Processing and Quality Assurance
Dairy Processing and Quality Assurance
by Chandan, Ramesh C.
Your Price: $240.00
Sweeteners and Sugar Alternatives in Food Technology
Sweeteners and Sugar Alternatives in Food Technology
by Mitchell, H
Your Price: $219.95
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
by Otles, Semih
Your Price: $205.95
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
by Hoorfar, J.
Your Price: $169.95
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
by Cifuentes, Alejandro
Your Price: $137.00
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
by King, Hal PhD
Your Price: $59.99