Food Bites: The Science of the Foods We Eat
by Hartel, Richard W.


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Product Description
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.


 
Product Information
Binding: Hardcover
Specs: .85 Lbs
ISBN: 0387758445
ISBN-13: 9780387758442
Edition: 1
Publisher: Springer | Publish Date 06/08 | Copyright 2008
 
 

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