Dairy Processing and Quality Assurance
by Chandan, Ramesh C.


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Product Description
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques.


 
Product Information
Binding: Hardcover
Specs: 683 pages | 3.22 Lbs
ISBN: 1118810317
ISBN-13: 9781118810316
Old Edition: 0813827566
Edition: 2
Publisher: Wiley-Blackwell | Publish Date 12/15 | Copyright 2016
 
 

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