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| Food Safety Management is intended for retail food safety professionals and business leaders tasked to build and manage food safety programs, as well as regulatory professionals, academic researchers, including students of food science, and other food industry professionals who work to ensure the safety of food along the supply chain. |
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| Binding: Hardcover |
| Specs: 130 pages | .75 Lbs |
| ISBN: 1461462045 |
| ISBN-13: 9781461462040 |
| Edition: 1 |
| Publisher: Springer Nature | Publish Date 01/13 | Copyright 2013 |
| Series: Food Microbiology and Food Safety: Practical Approaches |
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