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Browsing in Food Science
Items 1 - 15 of 73
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1
Food Microbiology: A Laboratory Manual
by
Yousef
- 2nd Ed. / ©2022 / Softcover
$92.95
$88.30
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2
Food Microbiology: Fundamentals and Frontiers
by
Doyle, Michael P.
- 5th Ed. / ©2019 / Hardcover
$205.95
$189.47
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3
Food Science: An Ecological Approach. Text with Access Code
by
Edelstein, S
- 2nd Ed. / ©2019 / with Supplement
$220.95
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4
Introduction to Food Science
by
Parker, Rick
- 2nd Ed. / ©2017 / Hardcover
$235.95
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5
Drought Stress Tolerance in Plants: Molecular and Genetic Perspectives
by
Hossain, Mohammad Anwar
- 1st Ed. / ©2016 / Hardcover
$299.00
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6
Dairy Processing and Quality Assurance
by
Chandan, Ramesh C.
- 2nd Ed. / ©2016 / Hardcover
$262.95
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7
Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by
Katz, Sandor Ellix
- 1st Ed. / ©2015 / Hardcover
$39.95
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8
Advances in Food and Nutrition Research: Marine Carbohydrates: Fundaments and Applications, Part B
by
Kim, Se-Kwon
- 1st Ed. / ©2014 / Hardcover
$182.00
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9
Marine Carbohydrates: Fundamentals and Applications, Part A
by
Kim, Se-Kwon
- 1st Ed. / ©2014 / Hardcover
$182.00
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10
Advances in Food and Nutrition Research
by
Henry, Jeyakumar
- 1st Ed. / ©2014 / Hardcover
$182.00
$172.90
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11
Listeria Monocytogenes: Methods and Protocols
by
Jordan, Kieran
- 1st Ed. / ©2014 / Hardcover
$219.99
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12
Risk Management for Food Allergy
by
Madsen, Charlotte Bernhard
- 1st Ed. / ©2014 / Hardcover
$150.00
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13
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
by
Shockey, Kirsten K.
- 1st Ed. / ©2014 / Softcover
$24.95
$22.95
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14
Encyclopedia of Food Safety. 4 Volume Set
by
Motajemi, Yasmine
- 1st Ed. / ©2014 / Hardcover
$1,116.00
$1,060.20
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15
Advances in Food and Nutrition Research
by
Henry, Jeya
- 1st Ed. / ©2013 / Hardcover
$182.00
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