Food Science
 
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Postharvest Biology and Technology for Preserving Fruit Quality
Postharvest Biology and Technology for Preserving Fruit Quality
by Valero, Daniel
 $200.00  $190.00 Savings: (5% Off)
Food Safety: Theory And Practice
Food Safety: Theory And Practice
by Knechtges, Paul L. MS, PhD
 $139.95  $125.95 Savings: (10% Off)
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
by Cifuentes, Alejandro
 $142.50  $128.25 Savings: (10% Off)
Advances in Food and Nutrition Research: Marine Medicinal Foods: Implications and Applications - Animals and Microbes
Advances in Food and Nutrition Research: Marine Medicinal Foods: Implications and Applications - Animals and Microbes
by Kim, Se-Kwon
 $182.00  $172.90 Savings: (5% Off)
Chocolate: History, Culture, and Heritage
Chocolate: History, Culture, and Heritage
by Grivetti, Louis E.
 $120.50  $108.45 Savings: (10% Off)
Sweeteners and Sugar Alternatives in Food Technology
Sweeteners and Sugar Alternatives in Food Technology
by Mitchell, H
 $228.75  $205.88 Savings: (10% Off)
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
by Watson, Ronald Ross
 $149.95  $134.95 Savings: (10% Off)
Fundamental Food Engineering
Fundamental Food Engineering
by Chakraborty, S. K.
 $69.95  $62.95 Savings: (10% Off)
Sensory Evaluation Practices
Sensory Evaluation Practices
by Stone, H
 $99.95  $89.95 Savings: (10% Off)
Plasma Bio-Decontamination, Medicine and Food Security
Plasma Bio-Decontamination, Medicine and Food Security
by Machala, Zdenko
 $119.00  $107.10 Savings: (10% Off)
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
by Henry, Jeyakumar
 $182.00  $172.90 Savings: (5% Off)
Elementary Food Science
Elementary Food Science
by Vieira, Ernest R.
 $79.99  $71.99 Savings: (10% Off)
Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Food as Dietary Interventions for the Aging Population
by Watson, Ronald Ross
 $129.95  $116.95 Savings: (10% Off)
Bioactive Food as Dietary Interventions for Diabetes
Bioactive Food as Dietary Interventions for Diabetes
by Watson, Ronald Ross
 $129.95  $116.95 Savings: (10% Off)
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
by Henry, Jeyakumar
 $182.00  $172.90 Savings: (5% Off)