Food Science
 
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Essentials of Food Science
Essentials of Food Science
by Vaclavik, Vickie A. PhD
Your Price: $79.99
Introduction to Food Science
Introduction to Food Science
by Parker, Rick
Your Price: $217.95
Good Clinical Practice Reference Guide 2016: FDA Good Clinical Practice Reference Guide (April 1, 2016-March 31, 2017)
Good Clinical Practice Reference Guide 2016: FDA Good Clinical Practice Reference Guide (April 1, 2016-March 31, 2017)
by CRR
Your Price: $30.50
Cheese Problems Solved
Cheese Problems Solved
by McSweeny, P.
Your Price: $269.95
World Food Economy
World Food Economy
by Southgate, Douglas D., Jr.
Your Price: $119.95
Fundamental Food Engineering
Fundamental Food Engineering
by Chakraborty, S. K.
Your Price: $69.95
Thermal Technologies in Food Processing
Thermal Technologies in Food Processing
by Richardson, Philip
Your Price: $289.95
Elementary Food Science
Elementary Food Science
by Vieira, Ernest R.
Your Price: $79.99
Handbook of Frozen Food Processing and Packaging
Handbook of Frozen Food Processing and Packaging
by Sun, Da-Wen
Your Price: $247.95
Advances in Dairy Ingredients
Advances in Dairy Ingredients
by Smithers
Your Price: $219.95
Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Food as Dietary Interventions for the Aging Population
by Watson, Ronald Ross
Your Price: $129.95
Dairy Processing and Quality Assurance
Dairy Processing and Quality Assurance
by Chandan, Ramesh C.
Your Price: $240.00
Sweeteners and Sugar Alternatives in Food Technology
Sweeteners and Sugar Alternatives in Food Technology
by Mitchell, H
Your Price: $219.95
Edible Oil Processing
Edible Oil Processing
by Hamm, Wolf
Your Price: $199.95
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
by Hoorfar, J.
Your Price: $169.95