Narrow by Categories

Narrow by Authors

Narrow by Publishers

 
>> Browsing in Food Science
Items 1 - 15 of 100 Sort by Update Sorting Options
1
Essentials of Food Science
by Vaclavik, Vickie A. PhD  - 4th Ed. / ©2014 / Softcover
Your Price: $79.99
Usually ships within 24 hours. Available online Available online
2
Introduction to Food Science
by Parker, Rick  - 2nd Ed. / ©2017 / Hardcover
Your Price: $217.95
Usually ships within 24 hours. Available online Available online
3
Good Clinical Practice Reference Guide 2016: FDA Good Clinical Practice Reference Guide (April 1, 2016-March 31, 2017)
by CRR  - 1st Ed. / Side Spiral
Your Price: $30.50
Usually ships within 2-4 weeks Available online Available online
4
Drought Stress Tolerance in Plants: Molecular and Genetic Perspectives
by Hossain, Mohammad Anwar  - 1st Ed. / ©2016 / Hardcover
Your Price: $299.00
Usually ships within 2-4 weeks Available online Available online
5
Dairy Processing and Quality Assurance
by Chandan, Ramesh C.  - 2nd Ed. / ©2016 / Hardcover
Your Price: $240.00
Usually ships within 2-4 weeks Available online Available online
6
Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Katz, Sandor Ellix  - 1st Ed. / ©2015 / Hardcover
Your Price: $39.95
Usually ships within 2-4 weeks Available online Available online
7
Advances in Food and Nutrition Research: Marine Carbohydrates: Fundaments and Applications, Part B
by Kim, Se-Kwon  - 1st Ed. / ©2014 / Hardcover
Your Price: $182.00
Usually ships within 2-4 weeks Available online Available online
8
Marine Carbohydrates: Fundamentals and Applications, Part A
by Kim, Se-Kwon  - 1st Ed. / ©2014 / Hardcover
Your Price: $182.00
Usually ships within 2-4 weeks Available online Available online
9
Advances in Food and Nutrition Research
by Henry, Jeyakumar  - 1st Ed. / ©2014 / Hardcover
Your Price: $182.00
Usually ships within 2-4 weeks Available online Available online
10
Listeria Monocytogenes: Methods and Protocols
by Jordan, Kieran  - 1st Ed. / ©2014 / Hardcover
Your Price: $139.00
Usually ships within 2-4 weeks Available online Available online
11
Encyclopedia of Food Safety. 4 Volume Set
by Motajemi, Yasmine  - 1st Ed. / ©2014 / Hardcover
Your Price: $1,116.00
Usually ships within 2-4 weeks Available online Available online
12
Risk Management for Food Allergy
by Madsen, Charlotte Bernhard  - 1st Ed. / ©2014 / Hardcover
Your Price: $150.00
Usually ships within 2-4 weeks Available online Available online
13
Food Science: An Ecological Approach. Text with Access Code
by Edelstein, Sari PhD, RD  - 1st Ed. / ©2014 / Book with Ancillary
Your Price: $193.95
Usually ships within 2-4 weeks Available online Available online
14
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
by Shockey, Kirsten K.  - 1st Ed. / ©2014 / Softcover
Your Price: $24.95
Usually ships within 2-4 weeks Available online Available online
15
Advances in Food and Nutrition Research
by Henry, Jeya  - 1st Ed. / ©2013 / Hardcover
Your Price: $182.00
Usually ships within 2-4 weeks Available online Available online
Page  |  Previous | Next