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1
Food Microbiology: A Laboratory Manual
by Yousef, Ahmed E.  - 1st Ed. / ©2003 / Softcover
Your Price: $130.00
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2
Advances in Food and Nutrition Research: Marine Carbohydrates: Fundaments and Applications, Part B
by Kim, Se-Kwon  - 1st Ed. / ©2014 / Hardcover
Your Price: $182.00
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3
Marine Carbohydrates: Fundamentals and Applications, Part A
by Kim, Se-Kwon  - 1st Ed. / ©2014 / Hardcover
Your Price: $182.00
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4
Food Chemistry
by Belitz, H. D.  - 4th Ed. / ©2009 / Softcover
Your Price: $109.00
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5
Advances in Food and Nutrition Research
by Henry, Jeyakumar  - 1st Ed. / ©2014 / Hardcover
Your Price: $182.00
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6
Listeria Monocytogenes: Methods and Protocols
by Jordan, Kieran  - 1st Ed. / ©2014 / Hardcover
Your Price: $139.00
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7
Essentials of Food Science
by Vaclavik, Vickie A. PhD  - 4th Ed. / ©2014 / Softcover
Your Price: $79.99
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8
Food Science: An Ecological Approach. Text with Access Code
by Edelstein, Sari PhD, RD  - 1st Ed. / ©2014 / Book with Ancillary
Your Price: $173.95
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9
Encyclopedia of Food Safety. 4 Volume Set
by Motajemi, Yasmine  - 1st Ed. / ©2014 / Hardcover
Your Price: $1,116.00
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10
Risk Management for Food Allergy
by Madsen, Charlotte Bernhard  - 1st Ed. / ©2014 / Hardcover
Your Price: $150.00
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11
Advances in Food and Nutrition Research
by Henry, Jeya  - 1st Ed. / ©2013 / Hardcover
Your Price: $182.00
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12
Advances in Food and Nutrition Research
by Henry, Jeyakumar  - 1st Ed. / ©2013 / Hardcover
Your Price: $182.00
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13
Advances in Food and Nutrition Research: Nutritional Benefits of Kiwifruit
by Boland, Mike  - 1st Ed. / ©2013 / Hardcover
Your Price: $182.00
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14
Advanced Dairy Chemistry: Proteins: Basic Aspects
by McSweeney, Paul L.H.  - 4th Ed. / ©2013 / Hardcover
Your Price: $269.00
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15
Food Microbiology: Fundamentals and Frontiers
by Doyle, M  - 4th Ed. / ©2013 / Hardcover
Your Price: $199.95
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