Advances in Food and Nutrition Research: Specialty Wines
by Jackson, Ronald S.


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Product Description
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. The latest important information for food scientists and nutritionists. Peer-reviewed articles by a panel of respected scientists. The go-to series since 1948.


 
Product Information
Binding: Hardcover
Specs: 315 pages | 1.42 Lbs
ISBN: 0123849276
ISBN-13: 9780123849274
Edition: 1
Publisher: Academic Press, Incorporated | Publish Date 09/11 | Copyright 2011
Series: Advances in Food and Nutrition Research
Volume: 63
 
 
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