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1
Professional Chef
by CIA  - 10th Ed. / ©2024 / Hardcover
 $94.95  $85.45 Savings: $9.50 (10%)
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2
Nourishing our Roots: A Journey to Healthier Eating for the Black Community
by Neal Deborah  - 1st Ed. / ©2023 / Softcover
 $41.50  $38.18 Savings: $3.32 (8%)
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3
Mediterranean DASH Diet Cookbook: Lower Your Blood Pressure and Improve Your Health
by Gellman, Abbie  - 1st Ed. / ©2020 / Softcover
 $16.99  $15.29 Savings: $1.70 (10%)
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4
Food for Fifty
by Molt, Mary PhD, RD  - 14th Ed. / ©2018 / Hardcover
 $193.32  $177.85 Savings: $15.47 (8%)
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5
New American Heart Association Cookbook. Revised & Updated with More Than 100 All-New Recipes
by AHA  - 9th Ed. / ©2017 / Hardcover
 $35.00  $31.50 Savings: $3.50 (10%)
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6
Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors of South Asia
by Fridel, May Abraham  - 1st Ed. / ©2017 / Softcover
 $19.95  $18.35 Savings: $1.60 (8%)
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7
Baking and Pastry: Mastering the Art and Craft
by CIA  - 3rd Ed. / ©2016 / Hardcover
 $75.00  $67.50 Savings: $7.50 (10%)
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8
Meals to Heal Cookbook: 150 Easy, Nutritionally Balanced Recipes to Nourish You During Your Fight with Cancer
by Bratton, Susan  - 1st Ed. / ©2016 / Softcover
 $18.99  $17.47 Savings: $1.52 (8%)
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9
4-Ingredient Diabetes Cookbook: Simple, Quick and Delicious Recipes Using Just Four Ingredients or Less!
by Hughes, Nancy S.  - 1st Ed. / ©2016 / Softcover
 $18.95  $17.05 Savings: $1.90 (10%)
This title is no longer available.
10
Vegan Without Borders: Easy Everyday Meals from Around the World
by Robertson, Robin  - 1st Ed. / ©2014 / Hardcover
 $40.00  $36.00 Savings: $4.00 (10%)
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11
Eat Happy: Transform Your Health with Foods You Love
by Glenn, Alissa  - 1st Ed. / ©2014 / Softcover
 $18.95  $17.43 Savings: $1.52 (8%)
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12
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
by Ottolenghi, Yotam  - 1st Ed. / ©2014 / Hardcover
 $35.00  $31.50 Savings: $3.50 (10%)
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13
Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
by Krissoff, Liana  - 1st Ed. / ©2014 / Softcover
 $24.95  $22.45 Savings: $2.50 (10%)
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14
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
by Leake, Lisa  - 1st Ed. / ©2014 / Hardcover
 $29.99  $26.99 Savings: $3.00 (10%)
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15
Chocolates and Confections: Formulas, Theory, and Techniques for the Artisan Confectioner
by Greweling, Peter P.  - 2nd Ed. / ©2013 / Hardcover
 $65.00  $58.50 Savings: $6.50 (10%)
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