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| Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods. |
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| Binding: Hardcover |
| Specs: 1091 pages | 5.62 Lbs |
| Old Edition: Click Here |
| Edition: 5 |
| Publisher: American Society for Microbiology | Publish Date 06/19 | Copyright 2019 |
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