Professional Pastry Chef: Fundamentals of Baking and Pastry
by Friberg

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Availability:Usually ships within 2-4 weeks Available online Available online
This Title is Not Yet Published, Scheduled to Release 09/03/21
 



 
Product Information
Binding: Hardcover
ISBN: 0470466294
ISBN-13: 9780470466292
Old Edition: 0471359254
Edition: 5
Publisher: Wiley, John & Sons, Inc.
 
 

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