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Food Chemistry
Food Chemistry
by Belitz, H. D.
 $149.99  $134.99 Savings: (10% Off)
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
by Henry, Jeyakumar
 $182.00  $163.80 Savings: (10% Off)
Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing
by Vatai, Gyula
 $270.00  $243.00 Savings: (10% Off)
Plasma Bio-Decontamination, Medicine and Food Security
Plasma Bio-Decontamination, Medicine and Food Security
by Machala, Zdenko
 $119.00  $107.10 Savings: (10% Off)
Goat Meat Production and Quality
Goat Meat Production and Quality
by Mahgoub, Osman
 $180.00  $162.00 Savings: (10% Off)
Encyclopedia of Food Safety. 4 Volume Set
Encyclopedia of Food Safety. 4 Volume Set
by Motajemi, Yasmine
 $1,116.00  $1,004.40 Savings: (10% Off)
Advances in Food and Nutrition Research: Marine Carbohydrates: Fundaments and Applications, Part B
Advances in Food and Nutrition Research: Marine Carbohydrates: Fundaments and Applications, Part B
by Kim, Se-Kwon
 $182.00  $163.80 Savings: (10% Off)
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
by Henry, Jeyakumar
 $182.00  $163.80 Savings: (10% Off)
Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Food as Dietary Interventions for the Aging Population
by Watson, Ronald Ross
 $129.95  $116.95 Savings: (10% Off)
Advances in Dairy Ingredients
Advances in Dairy Ingredients
by Smithers
 $246.95  $222.25 Savings: (10% Off)
Handbook of Fruits and Fruit Processing
Handbook of Fruits and Fruit Processing
by Hui, Y
 $283.95  $255.55 Savings: (10% Off)
Bacterial Communication in Foods
Bacterial Communication in Foods
by Gobbetti, Marco
 $54.99  $49.49 Savings: (10% Off)
Non-thermal Food Engineering Operations
Non-thermal Food Engineering Operations
by Ortega-Rivas, Enrique
 $159.99  $143.99 Savings: (10% Off)
Chocolate: History, Culture, and Heritage
Chocolate: History, Culture, and Heritage
by Grivetti, Louis E.
 $126.95  $114.25 Savings: (10% Off)
Postharvest Biology and Technology for Preserving Fruit Quality
Postharvest Biology and Technology for Preserving Fruit Quality
by Valero, Daniel
 $240.00  $216.00 Savings: (10% Off)