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Tea in Health and Disease Prevention
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Food Service Manual for Health Care Institutions
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From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
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Food Safety: Theory And Practice
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Engineering Aspects of Membrane Separation and Application in Food Processing
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Bioactive Food as Dietary Interventions for Diabetes
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Goat Meat Production and Quality
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Listeria Monocytogenes: Methods and Protocols
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Bioactive Food as Dietary Interventions for the Aging Population
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Encyclopedia of Food Safety. 4 Volume Set
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Dairy Processing and Quality Assurance
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Fundamental Food Engineering
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