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Food Microbiology: A Laboratory Manual
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Yousef, Ahmed E.
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Food Science: An Ecological Approach. Text with Access Code
by
Edelstein, S
$220.95
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Introduction to Food Engineering
by
Singh
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World Sugar Market
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Gudoshnikov, Sergey
$289.95
$260.95
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HACCP Facilitator's Toolkit Set
by
Paster, Tara
$75.00
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Dairy Processing and Quality Assurance
by
Chandan, Ramesh C.
$274.00
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Bioterrorism and Food Safety
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Rasco, Barbara A.
$280.00
$252.00
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Modern Techniques for Food Authentication
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Da-Wen
$210.00
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Food Microbiology: Fundamentals and Frontiers
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Doyle, Michael P.
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Tea in Health and Disease Prevention
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Preedy, Victor R.
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Advances in Food and Nutrition Research: Marine Carbohydrates: Fundaments and Applications, Part B
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Kim, Se-Kwon
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Introduction to Food Science
by
Parker, Rick
$217.95
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Fennema's Food Chemistry
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Damodaran, Srinivasan
$219.95
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Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
by
Bertheau
$290.95
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Nutrition in the Prevention and Treatment of Abdominal Obesity
by
Watson
$175.00
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