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Tea in Health and Disease Prevention
by
Preedy, Victor R.
Your Price:
$199.95
Food Service Manual for Health Care Institutions
by
Puckett, Ruby Parker
Your Price:
$119.95
Postharvest Biology and Technology for Preserving Fruit Quality
by
Valero, Daniel
Your Price:
$255.00
From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
by
Fraser-Reed, Bert
Your Price:
$169.99
Engineering Aspects of Membrane Separation and Application in Food Processing
by
Vatai, Gyula
Your Price:
$270.00
Functional Food Carbohydrates
by
Biliaderis, Costas G.
Your Price:
$290.00
Advances in Food and Nutrition Research
by
Henry, Jeyakumar
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$182.00
Plasma Bio-Decontamination, Medicine and Food Security
by
Machala, Zdenko
Your Price:
$119.00
Goat Meat Production and Quality
by
Mahgoub, Osman
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$180.00
Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by
Katz, Sandor Ellix
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$39.95
Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
by
Bertheau
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$290.95
Listeria Monocytogenes: Methods and Protocols
by
Jordan, Kieran
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$219.99
Encyclopedia of Food Safety. 4 Volume Set
by
Motajemi, Yasmine
Your Price:
$1,116.00
Chemical Food Safety
by
Brimer, Leon
Your Price:
$75.00
Modern Techniques for Food Authentication
by
Da-Wen
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$210.00
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