Food Science
 
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Food Science: An Ecological Approach. Text with Access Code
Food Science: An Ecological Approach. Text with Access Code
by Edelstein, S
 $220.95  $198.85 Savings: (10% Off)
Introduction to Food Engineering
Introduction to Food Engineering
by Singh
 $99.95  $94.95 Savings: (5% Off)
Bioterrorism and Food Safety
Bioterrorism and Food Safety
by Rasco, Barbara A.
 $280.00  $266.00 Savings: (5% Off)
Modern Techniques for Food Authentication
Modern Techniques for Food Authentication
by Da-Wen
 $210.00  $189.00 Savings: (10% Off)
Food Microbiology: Fundamentals and Frontiers
Food Microbiology: Fundamentals and Frontiers
by Doyle, Michael P.
 $205.95  $185.35 Savings: (10% Off)
Tea in Health and Disease Prevention
Tea in Health and Disease Prevention
by Preedy, Victor R.
 $199.95  $179.95 Savings: (10% Off)
Advances in Food and Nutrition Research: Marine Carbohydrates: Fundaments and Applications, Part B
Advances in Food and Nutrition Research: Marine Carbohydrates: Fundaments and Applications, Part B
by Kim, Se-Kwon
 $182.00  $172.90 Savings: (5% Off)
Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
by Bertheau
 $290.95  $261.86 Savings: (10% Off)
Nutrition in the Prevention and Treatment of Abdominal Obesity
Nutrition in the Prevention and Treatment of Abdominal Obesity
by Watson
 $175.00  $157.50 Savings: (10% Off)
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
by Karlin, Mary
 $29.99  $26.99 Savings: (10% Off)
Elementary Food Science
Elementary Food Science
by Vieira, Ernest R.
 $159.99  $143.99 Savings: (10% Off)
Introduction to Cereal Grains: Properties, Processing and Nutritional Attributes
Introduction to Cereal Grains: Properties, Processing and Nutritional Attributes
by Serna-Saldiv
 $170.00  $161.50 Savings: (5% Off)
Functional Foods: Principles and Technology
Functional Foods: Principles and Technology
by Guo, Mingruo
 $229.95  $218.45 Savings: (5% Off)
Dairy Processing and Quality Assurance
Dairy Processing and Quality Assurance
by Chandan, Ramesh C.
 $262.95  $236.65 Savings: (10% Off)
Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Food as Dietary Interventions for the Aging Population
by Watson, Ronald Ross
 $129.95  $116.95 Savings: (10% Off)