Food Science
 
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Functional Foods: Principles and Technology
Functional Foods: Principles and Technology
by Guo, Mingruo
 $229.95  $218.45 Savings: (5% Off)
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
by Cifuentes, Alejandro
 $153.95  $138.55 Savings: (10% Off)
Advances in Food and Nutrition Research: Marine Medicinal Foods: Implications and Applications - Animals and Microbes
Advances in Food and Nutrition Research: Marine Medicinal Foods: Implications and Applications - Animals and Microbes
by Kim, Se-Kwon
 $182.00  $172.90 Savings: (5% Off)
Chocolate: History, Culture, and Heritage
Chocolate: History, Culture, and Heritage
by Grivetti, Louis E.
 $126.95  $114.25 Savings: (10% Off)
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
by King, Hal PhD
 $109.99  $98.99 Savings: (10% Off)
Introduction to Wine Laboratory Practices and Procedures
Introduction to Wine Laboratory Practices and Procedures
by Jacobson, Jean L.
 $109.99  $98.99 Savings: (10% Off)
Fermented Beverage Production
Fermented Beverage Production
by Lea, Andrew G.H.
 $279.99  $251.99 Savings: (10% Off)
Food Microbiology: An Introduction
Food Microbiology: An Introduction
by Montville, T
 $113.95  $102.56 Savings: (10% Off)
Sensory Evaluation Practices
Sensory Evaluation Practices
by Stone, H
 $99.95  $89.95 Savings: (10% Off)
Effective Risk Communication: A Message-Centered Approach
Effective Risk Communication: A Message-Centered Approach
by Sellnow
 $79.99  $71.99 Savings: (10% Off)
Plasma Bio-Decontamination, Medicine and Food Security
Plasma Bio-Decontamination, Medicine and Food Security
by Machala, Zdenko
 $119.00  $107.10 Savings: (10% Off)
Elementary Food Science
Elementary Food Science
by Vieira, Ernest R.
 $159.99  $143.99 Savings: (10% Off)
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
by Karlin, Mary
 $29.99  $26.99 Savings: (10% Off)
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
by Henry, Jeyakumar
 $182.00  $172.90 Savings: (5% Off)
Goat Meat Production and Quality
Goat Meat Production and Quality
by Mahgoub, Osman
 $180.00  $162.00 Savings: (10% Off)