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Food Microbiology: A Laboratory Manual
Food Microbiology: A Laboratory Manual
by Yousef, Ahmed E.
 $130.00  $117.00 Savings: (10% Off)
Fundamental Food Engineering
Fundamental Food Engineering
by Chakraborty, S. K.
 $69.95  $62.95 Savings: (10% Off)
Advances in Dairy Ingredients
Advances in Dairy Ingredients
by Smithers
 $212.95  $191.65 Savings: (10% Off)
Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Food as Dietary Interventions for the Aging Population
by Watson, Ronald Ross
 $129.95  $116.95 Savings: (10% Off)
Sweeteners and Sugar Alternatives in Food Technology
Sweeteners and Sugar Alternatives in Food Technology
by Mitchell, H
 $212.95  $191.65 Savings: (10% Off)
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
by Hoorfar, J.
 $169.95  $152.95 Savings: (10% Off)
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
by Cifuentes, Alejandro
 $133.00  $119.70 Savings: (10% Off)
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
by King, Hal PhD
 $59.95  $53.95 Savings: (10% Off)
Bioterrorism and Food Safety
Bioterrorism and Food Safety
by Rasco, Barbara A.
 $199.95  $183.95 Savings: (8% Off)
Encyclopedia of Food Safety. 4 Volume Set
Encyclopedia of Food Safety. 4 Volume Set
by Motajemi, Yasmine
 $1,116.00  $1,026.72 Savings: (8% Off)
Functional Food Carbohydrates
Functional Food Carbohydrates
by Biliaderis, Costas G.
 $189.95  $174.75 Savings: (8% Off)
Risk Management for Food Allergy
Risk Management for Food Allergy
by Madsen, Charlotte Bernhard
 $150.00  $135.00 Savings: (10% Off)
Goat Meat Production and Quality
Goat Meat Production and Quality
by Mahgoub, Osman
 $180.00  $162.00 Savings: (10% Off)
Culinary Nutrition: The Science and Practice of Healthy Cooking
Culinary Nutrition: The Science and Practice of Healthy Cooking
by Marcus, Jacqueline B. MS, RD, CNS
 $89.95  $82.75 Savings: (8% Off)
Introduction to Wine Laboratory Practices and Procedures
Introduction to Wine Laboratory Practices and Procedures
by Jacobson, Jean L.
 $84.95  $76.45 Savings: (10% Off)